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An avocado energy bar, a “clean ingredient” tapioca coconut pudding, a Stevia-flavored natural peanut butter cup, and ice cream made with protein powder from fruit fly larvae rounded out the innovative food tech combinations created and presented by groups of students from a food product development course at the Hebrew University of Jerusalem’s Robert H. Smith Faculty of Agriculture, Food and Environment in Rehovot. -
She is the first Arab woman to be appointed dean at the Hebrew University, and may well be the only Arab woman to serve as dean at any university in Israel. -
A panel of 19 microRNAs can distinguish malignant and benign thyroid nodules, which may help identify patients who would benefit from treatment. -
Hebrew University of Jerusalem raises over $1 million dollars for vital projects -
New Hebrew University Research Reveals Complex Math Calculations Worms Perform in Search for Food -
A 100-kilogram rock fragment almost fell on a worshipper Monday. But while the structure is sound, experts warn about lack of proper site supervision. -
A military zone has long inhibited exploration of the ancient and massive site of Beit Lehi, but archaeologists are using technology to share its secrets with the world. -
The June 28 event honouring Dr. Saul Isserow raised more than $3 million for two initiatives.
