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Nir Waiskopf, Ph.D., team leader for a nanotechnology project at the Hebrew University of Jerusalem, explains the uses of nanotechnology in biomedical, industrial printing, and display and packaging applications. -
An Israeli physician and nutrition expert at the Hebrew University of Jerusalem’s Robert H. Smith Faculty of Agriculture, Food and Environment in Rehovot has found a revolutionary new way to use the humble chickpea that is likely to benefit the whole world. -
Yissum, the technology transfer company of The Hebrew University of Jerusalem, said it has reached a strategic collaboration agreement with GRAIL, Inc., a healthcare company whose mission is to detect cancer early. -
The university is planning to allocate a quarter of the donations to high tech related subjects. The management of the Hebrew University of Jerusalem has set a $1 billion target for donations over the next seven years. The university announced the target during a conference of its board of governors in Jerusalem yesterday, which is convening this week in celebration of the 100th anniversary of laying the Hebrew University's cornerstone. -
One of the pleasures of archeology, says Prof. Emeritus Ofer Bar-Yosef of the Hebrew University, who is an expert on the Nahal Hamar cave – a Pre-Pottery Neolithic storage unit where seashells from the Red Sea, a limestone mask and a sickle with a flint blade and an adorned shaft were found – is that everything prehistoric is open to varied theories. We know that they removed the skulls of the dead, we just don’t know why. -
CJN Celebrates Stephen Victor in its latest publication. -
Nanotech pioneer Prof. Oded Shoseyov has already founded 11 companies based on his inventions. Now he’s on his next: a 4D printing platform to create customized meals. -
The Hebrew University of Jerusalem (HUJI) is proud to celebrate the 100th anniversary of its founding in 1918. The festivities coincide with HUJI’s 2018 Board of Governors meetings on June 8-13.
